CATERING

Effective 1st January 2011 - 31st December 2011

All day conference package - Minimum of 20 people	Cost
Freshly brewed coffee and tea on arrival Morning and afternoon tea break Your selection of two of the following: Assorted mini muffins Chefs selection of cakes Mini assorted Danish Ham and Cheese Croissants Plain and Fruit scones with butter, jam and cream Homemade biscuits Business Buffet Lunch Selection of gourmet sandwiches, rolls and wraps Australian Cheese and fruit platter Orange Juice is served with lunch *Special dietary requirements will incur an extra $2.70 per person.*	$48.20 per person
Morning and Afternoon Tea	Cost
Morning and Afternoon tea options. All served with freshly brewed tea and coffee
Assorted home made biscuits	$8.75 per person
Platter of freshly sliced fruit in season	$10.35 per person
Selection of freshly made sandwiches	$11.55 per person
Platter of plain & fruit scones with jam and cream	$10.60 per person
Basket of freshly baked mini muffins and Danish pastries	$10.60 per person
All day continuous tea and coffee	$12.70 per person
Jug of freshly squeezed orange juice	$10.20 per person
Assorted cakes and slices are available on request	$12.70 per person
Cocktail party menus – Design your own (minimum of 20 people)	Cost
Cold Items Marinated King prawns with herb dipping sauce Mixed sushi and nori rolls with wasabi soy dipping sauce Gavalax fennel tarts Chicken with tomato, red onion salsa on corn fritter Peppered chicken and chive tarts Apricot Chicken and mint skewer Thai beef salad spoons Lamb, roquette and parmesan forks Roast duck caramelised onion tarts Asian vegetable rice paper rolls Mediterranean grilled vegetable frittata Bocconcini basil wrapped with prosciutto	$5.35 per item
hot Items Harissa chicken skewer Tandoori chicken skewers with coriander yoghurt Katifi prawns Petite whiting bites with tartare sauce Moroccan vegetables savoury rolls Miniature beef Wellington Assorted mini gourmet pies Mini spinach and ricotta triangles Crumbed green olives stuffed with fetta Pumpkin arancini balls Pakora spinach and onion with mint yoghurt Petite assorted quiche	$5.35 per item
Cocktail Food Packages (minimum of 20 people)	Cost
Cocktail menu one Asian vegetable rice paper rolls Peppered chicken and chive tarts Assorted mini quiches Pumpkin arancini balls Mini beef Wellingtons	$22.15 per person per hour
Cocktail menu two Asian vegetable rice paper rolls Peppered chicken and chive tarts Lamb, roquette and parmesan forks Assorted mini quiches Pumpkin arancini balls Mini beef Wellingtons	$26.15 per person per hour
Buffet Style Menus (minimum of 20 people)	Cost
Stand up fork buffet Your selection of two of the following: Beef Bourguignon Beef Massaman Stir-fried Asian greens with hokkien noodles Poached Perch & Prawn with a dill cream sauce Tandoori Chicken served on Cous Cous Lamb Roganjosh with Chats Potatoes Chicken & Basil Pine nut Cannelloni Lamb Navarin Moroccan Chicken with Mango Chutney Sweet and Sour Pork All dishes Served With Steamed Rice and a Garden Salad	$41.35 per person
Buffet menu Choose from 2 of the hot dishes below: Beef Bourguiganon Beef Massanman Stir-fried Asian greens with Hokkien noodles Poached Perch and Prawn with a dill cream sauce Tandoori Chicken served on Cous Cous Moroccan Chicken with Mango Chutney Chicken and Basil Pine nut Cannelloni Lamb Rogan Josh Lamb Navarin Sweet and Sour Pork Served with the following: Savoury Pilaf Rice Antipasto platter consisting of Marinated fetta, Olives, Dolmades, Roast Artichokes, and chargrilled vegetables Roma tomatoes and Bocconcini cheese salad Mixed leaves with Balsamic dressing Basket of freshly baked breads and rolls Chef's selection of gateau's and Australian cheeses	$56.40 per person
Lunch and Dinner Menu Selections – 50/50 service	Cost
Two Course Your selection of two entrée and two mains Or Your selection of two mains and two desserts	$68.95 per person
Three Course Your selection of two entrée, two mains and two desserts	$87.45 per person
Entrée Selection Roast vegetable salad with fetta cheese, walnuts and a balsamic reduction Individual Antipasto platter consisting of charred Vegetables, Continental Meats and dips Smoked Chicken breat served with Mediterranean salad drizzled with a basil pesto dressing Chicken Caesar salad served eith a light tangy dressing Cajun crusted Altantic Salmon served with a Niciose Salad and a lemon dill dressing Thai King Prawn salad served with a petite salad and a chilli vodka mango salsa Main Course Selection Grilled fillet of Beef served with a Garlic Chive Potato Rosti with a Rich Mushroom Red Wine Jus Chicken Riverina Served with Sweet Potato Puree and chilli balsamic Reduction Moroccan spiced Lamb Loin on a char grilled vegetable cous cous with mint yoghurt Chicken Breast Filled with Brie & Pine nuts served on roast pumpkin and spinach with sage cream sauce Pan-fried Atlantic Salmon Fillets Topped with a Bearnaise sauce with asparagus spears and rustic potatoes Charred Fillet of Beef served on potato gratin and & green pepper reduction Confit Of Duck served on Wilted Asian Greens & Shitake Mushroom Jus Dessert Selection Raspberry Bavarois with candied macadamias and caramel syrup Fine Australian Cheeses with Dried Fruit and Crisp Lavoch Individual Classic Lemon meringe Tart served with double Cream & Passionfruit syrup Hazelnut marquise with strawberry compote Vanilla Panna Cotta with Seasonal Berries Tiramisu served with a Coffee Anglaise Dinner served with coffee, tea and mints Petit fours @ $3.30 per person
Breakfast Menu Options (minimum of 20 people)	Cost
Continental breakfast Basket of freshly baked muffins and Danish pastries Sliced seasonal tropical fruit platter Muesli Selection of yoghurts Chilled orange juice Tea and freshly brewed coffee	$18.70 per person
Hot buffet breakfast option 1 Scrambles eggs Rashers of crispy bacon Hash brown triangles Oven roasted tomatoes Sauté mushrooms Grilled chipolatas Toast and butter Freshly brewed tea and coffee	$28.35 per person
Hot buffet breakfast option 2 Scrambles eggs Rashers of crispy bacon Hash brown triangles Oven roasted tomatoes Sauté mushrooms Grilled chipolatas Danish and pastries Seasonal Fruit platter Toast and butter Freshly brewed tea and coffee	$39.20 per person
Plated hot Breakfast Your selection of one of the following to be plated and served to your table OR your selection of two to be served alternatively Smoked ham and cheese omelette with sauté mushrooms and tomatoes and herbs Scrambled eggs topped with smoked salmon and fresh herbs, roasted roma tomato and crispy bacon Eggs Benedict - English muffin topped with shaved leg ham, poached egg and napped with hollandaise sauce Served with the following Platters of sliced fresh fruit in season Freshly toasted bread and butter Freshly brewed tea and coffee Chilled orange juice and iced water	$30.15 per person
Barbecue Menus – minimum 20 guests	Cost
Barbecue option one Barbecued minute steaks with grilled onions Tandoori marinated chicken on a bed of cous cous Roasted chats with sour cream Corn on the cob with herb butter Bakers basket of freshly baked rolls Garden and potato salads Assorted mustards and condiments Australian cheese platter with crackers	$42.35 per person
Barbecue option two Marinated veal medallions Spicy beef sausage with caramelised onions Zesty BBQ chicken wings Baby potatoes with sour cream Sauté baby mushrooms and capsicum Bakers basket of freshly baked rolls Colesaw and potato salads Assorted mustards and condiments Australian cheeses with sliced seasonal fruits and crackers	$46.95 per person
Barbecue option three Grilled scotch fillet steaks with green pepper and garlic butter Fish fillets with lemon and fresh herbs Selection of gourmet sausages Chat potatoes with sour cream Sweet corn cobs with herb butter Bakers baskets of freshly baked rolls Greek, Pasta and Coleslaw salads Assorted mustards and condiments Australian cheeses with sliced seasonal fruits and crackers Assorted gateaux and slices	$57.95 per person
Platters of cooked King Prawns may be added to all Barbecue menus for addition charge at market price.
Beverage Lists	Cost
Beverages on consumption
House red and white wine	$38.60 per bottle $5.10 per glass
Champagne	$38.60 per bottle $5.10 per glass
Premium heavy beer	$6.80
Premium light beer	$4.75
Heavy and draught beer	$5.35
Orange juice 300ml	$3.60
Soft drink 390ml	$3.85
Beverage Packages House red and white wines Champagne Heavy and light beer Orange juice Soft drink
One hour For any remaining hours – an additional cost per hour For example:	$25.15 per person $10.70 per person
Two hour package Three hour package Four hour package Five hour package	$36.15 per person $47.10 per person $58.20 per person $69.30 per person